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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Old Fashioned Scalloped Corn Recipe

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This recipe for Old Fashioned Scalloped Corn is from Manchester Veterans Affairs Medical Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (15 oz.) cans creamed corn
2 eggs
1 c. crushed saltine crackers
½ c. butter
½ tsp. paprika
¼ tsp. ground black pepper
Directions:
Directions:
Preheat oven to 350º. Butter one 8"x11x2" casserole dish.

In medium sized bowl combine creamed corn, eggs, ¼ cup butter and ½ the crushed crackers, mix and pour into casserole dish.

In small bowl mix the remaining ingredients and sprinkle on top of the casserole.

Bake at 350º for 30-40 minutes, until topping browns slightly and corn is bubbly around the edges.

 

 

 

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