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Whipped Cream Chocolate Pie (WW recipe) Recipe

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This recipe for Whipped Cream Chocolate Pie (WW recipe) is from Manchester Veterans Affairs Medical Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ oz. chocolate wafers, processed to crumbs
4 T. unsalted butter, melted
¾ c. heavy whipping cream
2 T. powdered sugar
1 tsp. vanilla extract
3 oz. bittersweet chocolate, curled and grated with a vegetable peeler
Directions:
Directions:
In a small bowl, combine cookie crumbs with melted butter until fully incorporated; press into bottom of a 10" spring-form pan and place in refrigerator.

In a mixing bowl, using an electric mixer on high, beat cream, sugar and vanilla until stiff peaks form; gently fold in half of chocolate. Spoon whipped filling over prepared crust and decorate with remaining chocolate; cover and refrigerate for at least 2 hours and up to 24 hours. When ready to serve, run a knife around edge of pan and release outer ring of spring-form. Cut into 12 pieces and serve.

 

 

 

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