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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

24 Hour Salad Recipe

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This recipe for 24 Hour Salad is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce rinsed & drained
1 head of cauliflower rinsed & drained
12 oz. cooked crisp bacon
1 red onion sliced think, broken into rings
10 oz. frozen peas, rinsed & drained
grated cheddar cheese

Dressing:
1 c mayonnaise
3 to 4 tbsp. lemon juice
1/3 c sugar
Directions:
Directions:
Break lettuce & cauliflower into small bite sized pieces. In dish, layer lettuce, cauliflower, onion and peas. Top with crumbled bacon. Pour dressing over. Store covered in airtight container in refrigerator for at least 24 hours.

 

 

 

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