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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/2 c Karo syrup
Dash of salt
1 to 1 1/2 c shelled raw peanuts
1 tbsp butter
1 1/2 tsp baking soda
1 tsp vanilla
Directions:
Directions:
Grease baking sheet or pastry sheet. Combine sugar, syrup & salt in 3 quart bowl; stir in nuts.
Microwave on High until light brown (8 to 10 minutes), stirring twice. Stir in the remaining ingredients until light and foamy.
Quickly spread on greased baking sheet as thin as possible. Cool and break into pieces.

 

 

 

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