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Marinara Sauce with Meatballs Recipe

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This recipe for Marinara Sauce with Meatballs is from Ear, Nose and Throat Associates of South Florida Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients sauce: Meatballs:
2 cans ( tuttarosa) crushed tomatoes 1lb chop meat
1 can ( tuttarosa) tomato paste 4 slices white bread
1 small onion 1 tsp garlic powder
4 garlic cloves 1 tsp salt
1c grated cheese (locatelli) 1 tsp black pepper
1 tsp salt 1 c finely chopped onion
1 tsp red pepper flakes (or onion powder)
2 t olive oil 1 c grated cheese
1 egg
Directions:
Directions:
In large pot saute olive oil ,onion and garlic on very low heat until very tender. Add the 3 cans of tomato's. Add salt, pepper and grated cheese.
Cook on low heat for 4 to 8 hours.
Meatballs:
Mix all ingredients in a large bowl.
Put 4 tbsp into palm of hand and roll into balls.
Fry until half way done.
Place into pot of sauce and continue to cook with sauce.
Personal Notes:
Personal Notes:
The longer it cooks the better it is.........

 

 

 

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