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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Peanut Butter Cups Recipe

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This recipe for Chocolate Peanut Butter Cups is from The Cryar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (11.5 ounce) package Milk Chocolate Chips, divided
1 cup Peanut Putter
1/4 tsp Salt
1/2 cup Confectioners' Sugar
Vanilla Extract to taste
Directions:
Directions:
1. Spray Mini Muffin Pan with nonstick spray
2. Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into Mini Muffin Pan, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
3. In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.
4. Place in Freezer until hardened.
Makes 12

 

 

 

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