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"The belly rules the mind."--Spanish Proverb

ORIGINAL BANANA PUDDING Recipe

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This recipe for ORIGINAL BANANA PUDDING is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup granulated sugar
1/3 cup all-purpose flour
dash of salt
4 eggs, separated, at room temperature
2 cups milk
1/2 tsp vanilla extract
35 to 45 Nilla Wafers
5 to 6 medium size fully ripe bananas, sliced
Directions:
Directions:
Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook, uncovered, over boiling water, stirring constantly until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas, and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425º F for 5 minutes or until delicately browned. Cool slightly or chill.
Personal Notes:
Personal Notes:
This is my favorite desert. I like to serve slightly cooled, but still warm from oven!
GOOD COMFORT FOOD.

 

 

 

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