Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Blueberry Cream Cheese Kuchen Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Cream Cheese Kuchen is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. sugar
2 eggs
1 tsp. grated lemon peel
2 cups flour (keep 1/4 cup separated)
3 tsp. baking powder
1 tsp. salt
3/4 c. milk
1/4 c. water
2 cups fresh blueberries
1 8oz. cream cheese.

Topping:
1/4 c. flour
1/4 c. sugar
1 tsp. lemon peel
2 T. cold butter
Directions:
Directions:
350º 35minutes

Cream butter, sugar and eggs. Add lemon peel. Combine flour and dry ingredients. Add to butter mixture alternating with milk. Roll blueberries in separated flour. Chunk cream cheese and spread on top of batter in 13 x 9 pan that has been greased or sprayed. Add blueberries.
Add topping while cake is still warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1602W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!