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Cherry Raspberry Pie Recipe

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This recipe for Cherry Raspberry Pie is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh or frozen whole raspberries
1/4 -1/2 cup sugar
1 T flour
21 oz can cherry pie filling
2 Tablespoons course white sugar

Directions:
Directions:
Mix raspberries, sugar and flour, Gently still in cherry pie filling , let sit about ten min. Pour in to 8-10 inch pie crust , bake at 350-375 oven depending on your oven 45 min or till browned and bubbly, sprinkle with the sugar bake a few more min to set . cool about 1 hour before serving

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 min

 

 

 

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