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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Arions Chicken Paprika Recipe

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This recipe for Arions Chicken Paprika is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 skinned chicken thighs, cut into 2 inch pieces
2 cloves chopped garlic
8 oz chopped mushrooms
1 cup finely chopped onion
1tsp salt, 1/4 tsp pepper, 1 tsp paprika,
1/2 cup flour
1/4 cup olive oil or shortening
2 small cans cream of mushrooms soup
1 can of milk
now set aside

1 T paprika, 2 tsp salt, 1/4 tsp pepper
1/2 cup sour cream
Directions:
Directions:
Wash chicken and pat dry , cut into bite size pieces, mix dry ingredients in a ziplock bag or bowl. Coat chicken cook 15-20 min in the hot oil till lightly browned, remove from pan and set aside.
Add onions, garlic and mushrooms to skillet till tender, stir in soup and milk and remaining seasonings, add chicken , cover tightly and simmer till tender 30-40 min, blend in sour cream just before serving
Serve over broad noodles or rice
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
90min
Personal Notes:
Personal Notes:
Boneless skinless chic breast can be substituted, as well as altering any of the onion , mushrooms
Makes exellent leftovers or made ahead and frozen

 

 

 

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