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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Potatoes Recipe

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This recipe for Baked Potatoes is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Your favorite baking potatoes
< I use reds >
oven proof metal baking pan, w/ fitting lid
olive oil and course salt and fresh ground pepper
Directions:
Directions:
Place stabbed potatoes in pan , cover and bake about 1 hr or till fork tender, remove from oven and drizzle with olive oil add salt and pepper to taste, cover and swirl to coat. Place back in oven for about 5 min.
Number Of Servings:
Number Of Servings:
1 per person
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This works great on the grill too , place in indirect heat area, no need to foil all those potatoes.
I make extra so I have some for breakfast to slice or dice
experiment with you favorite fresh herbs and seasonings

 

 

 

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