Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pumpkin Pecan Pancakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pecan Pancakes is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup canned pumpkin
2 cups buttermilk
2 eggs
1-1/2 cups flour
1/2 cup brown sugar
1/2 tsp. salt
2 tsp. baking soda
2 T oil
1 tsp. cinnamon
2 tsp. pumpkin pie spice
1/3 cup chopped pecans
Directions:
Directions:
Mix eggs, buttermilk, oil and pumpkin together then beat with a wire whisk. Add salt, baking soda, sugar and spices; gradually whisk in flour until batter is free of lumps and thickened. Drop 1/3 cup of batter on to hot, slightly oiled griddle for each pancake; sprinkle with chopped pecans. Flip when edges turn golden brown and bubbles start to burst; cook until dry in center. Serve with warm maple syrup.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!