Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter & Jelly French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter & Jelly French Toast is from Recipes from Jan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices thick sliced egg bread
¼ c. peanut butter (go for organic if you can)
2 tbsp. of favorite jelly (we love peach or apricot)
2 eggs
¼ c. heavy cream
3 tbsp. butter
Directions:
Directions:
Spread peanut butter on two slices of bread.
Spread jelly on the other two slices of bread.
Put one slice of each together to form sandwiches.
In a mixing bowl, lightly beat eggs and cream together.
Melt butter in large skillet over medium heat.
Dip sandwiches in egg mixture, coating well.
Place in skillet and brown both sides.
Serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Bailey loves PBJ - Mom loves knowing her kids have had a warm breakfast. This is a great combo of both worlds!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!