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Tea Cake Cupcakes Recipe

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This recipe for Tea Cake Cupcakes is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups cake flour, sifted
1 1/2 tsp baking powder
1/4 tsp salt
1/3 cup shortening
1 cup sugar
2 eggs well beaten
2/3 cup milk
1 tsp vanilla
Directions:
Directions:
sift flour, baking powder, and salt together.
in another bowl, cream shortening and sugar until fluffy, then add eggs. Add flour mixture to creamed mixture alternately with milk in small amounts. add vanilla. Fill greased cupcake pans 2/3 full. Bake in 400º oven for 15 to 18 minutes
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
total time 25 minutes

 

 

 

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