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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ty's Favorite Low Fat Banana Cake Recipe

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This recipe for Ty's Favorite Low Fat Banana Cake is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C Sugar
1/2 C Reduced Fat Sour Cream
2 T margarine or butter
2 egg whites or 1/4 C egg product
3/4 C mashed very ripe bananas
1 t vanilla extract
1 C flour
1/4 t salt
1/2 t baking soda
2 T finely chopped walnuts (optional)
Frosting
Directions:
Directions:
Heat oven to 375 degrees. Spray square pan, 9 x 9 x 2 with nonstick cooking spray.

Beat sugar, sour cream, margarine and egg whites in large bowl with a mixer on low for about 1 minutes. Beat in bananas and vanilla for 30 seconds. Add flour, salt and baking soda. Stir in nuts if desired. Add to baking pan.

Bake 20 to 25 minutes or until light brown. Cool and spread with frosting of your choice, we use a container of pre-made cream cheese frosting which totally takes away from the Low Fat part of the recipe but it's GOOD!
Personal Notes:
Personal Notes:
My kids request this every time they see ripe bananas on the counter top! It's super quick and easy too!

 

 

 

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