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Orange Jello Desert Salad Recipe

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This recipe for Orange Jello Desert Salad is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkg. Orange JELLO
1 cup boiling water
1 pint (2 cups) orange sherbert
1 can (11 oz.) mandarin oranges, drained well
1 cup heavy cream, whipped
Directions:
Directions:
Completely dissolve JELLO in boiling water, add sherbert and mix well
Chill until partially set if needed, should be a little thicker than egg whites.
Add oranges and fold in whipped cream. Mix until whipped cream is incorporated.
Pour into shallow serving bowl or parfait glasses (does not do well in a ring mold) Garnish with orange slices. Chilling several hours or overnight is best. Use a large spoon to serve.
(I cut the oranges in half or thirds & save 5 or 6 for garnish on top)
Personal Notes:
Personal Notes:
A family favorite for 50 years. Adults & kids love it.

 

 

 

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