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Greek Cucumber Sauce - Tsziki Sauce Recipe

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This recipe for Greek Cucumber Sauce - Tsziki Sauce is from The Judge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large tub (32 oz.) Plain yogurt- Greek yogurt or Mountain High is best. (Don't use low-fat)
1 or 2 med. cucumbers- chopped up small
2-4 cloves of fresh minced garlic, or to taste
1 tsp. dried dill (or more- to taste)
1/2 tsp. black pepper
1/2 tsp. salt
1 tbsp. extra-virgin olive oil
Directions:
Directions:
Combine all ingredients except the olive oil in a medium bowl. Chill. At serving time drizzle with a small amount of olive oil.
Number Of Servings:
Number Of Servings:
Makes 15-20 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This sauce is the traditional sauce used on gyros. It is also good on fish, chicken or pork. It is good on everything!

 

 

 

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