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Garlic Cheese Grits Recipe

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This recipe for Garlic Cheese Grits is from The Heron Point Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. grits
1 1/2 qts. water
2 6 oz. rolls garlic cheese
1/2 c. milk
4 eggs, beaten
1/2 c. margarine
salt and pepper to taste
Parmesan cheese, grated
paprika
Directions:
Directions:
Preheat oven to 300º. Cook grits in water. Add cheese, milk, eggs, margarine, salt and pepper. Pour into a buttered 4 quart casserole dish. Sprinkle with paprika. Bake 30-45 minutes or until set in the middle.(I found closer to an hour)
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Can add 1/2 cup of sharp cheddar in place of Parmesan or add 1 cup of sour cream to existing recipe. Can be halved or frozen.

 

 

 

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