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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bourbon Glaze Recipe

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This recipe for Bourbon Glaze is from Ear, Nose and Throat Associates of South Florida Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Saute: 1 1/2 tbsp. crushed garlic
3 tbsp. minced onion
in 2 tbsp. olive oil
2. Add 2/3 C water
1 C (or small can) pineapple juice 3 tbsp. lemon juice
1/4 C teriyaki sauce 1 1/2 tbsp. bourbon
1 tbsp. soy sauce 1 tbsp. crushed
1 1/3 C dark brown sugar pineapple
1/4 tsp. cayenne
pepper
Directions:
Directions:
Simmer for 40 minutes. Thicken with cornstarch and water solution. (1 tbsp. cornstarch & 1/2 C water)
Personal Notes:
Personal Notes:
This glaze can be used on chicken, beef, fish and even mashed potatoes!

 

 

 

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