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Horseradish Scalloped Potatoes Recipe

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This recipe for Horseradish Scalloped Potatoes is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. heavy cream
1 1/2 c. milk
2 garlic cloves, minced
1 3/4 tsp. salt
1/2 tsp. freshly ground pepper
6 T. grated peeled fresh horseradish root
2 1/2 lb. Idaho potatoes (about 5), peeled and thinly sliced
1/2 large tart apple, such as Granny Smith - peeled, halved, cored and thinly sliced
1/4 c. freshly grated Parmesan cheese
Directions:
Directions:
1. In a medium bowl, combine the heavy cream, milk, garlic, salt and pepper. Gradually stir in the horseradish, tasting for strength.
2. In a 13 x 9 inch nonreactive baking dish, layer the potatoes and apple. Pour the horseradish cream over the potatoes. Bake in the upper third of the oven at 350º for about 30 minutes, or until bubbling. Sprinkle the Parmesan cheese over the top and bake for about 15 minutes longer, or until the potatoes are tender and the top is nicely browned. Cover the gratin with foil and let stand in a warm place for 10 to 30 minutes before serving. Cut the gratin into 8 squares with a pie server.

 

 

 

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