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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Tips on Rice Recipe

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This recipe for Beef Tips on Rice is from Great Eats from Wise Mountain, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef tips (or lean beef cut into small chunks)
1 (10 1/2 oz) can beef consommé
1/3 c burgundy wine
2 T soy sauce
1/4 t onion salt
1/4 t garlic salt
1/4 t seasoned salt
2 T corn starch
1/4 c water
Hot, cooked rice
Directions:
Directions:
Lightly cover bottom of skillet with cooking oil. Brown beef tips in skillet. Stir in consommé, wine soy sauce, and salts. Heat to boiling. Reduce heat. Cover and simmer for one hour or until meat is tender. Blend corn starch and water; stir gradually into meat mixture. Cook and stir until mixture thickens, about 2 minutes. Serve over rice.

 

 

 

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