Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Breakfast Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Breakfast Puffs is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup soft butter,
1/2 cup sugar,
1 egg, beaten,
1 1/2 cups sifted flour,
1 1/2 tsp. baking powder,
1/2 tsp. salt,
1/4 tsp. nutmeg,
1/2 cup milk.
Topping:
6 T. melted butter,
1/2 cup sugar,
1 tsp. cinnamon.
Directions:
Directions:
Cream butter and sugar, add egg, beat until smooth add to dry ingredients alternately with milk. Fill muffin tins 2/3rds. full. Bake at 350 degrees for about 20 minutes, until light brown, do not over bake. After depanning roll each in butter and sugar-cinnamon mixture. Can be made as mini-muffins using miniature muffin tins.
Number Of Servings:
Number Of Servings:
12 medium muffins
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
G.G. considered these muffins 'Very good".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!