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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toffee Graham Cracker Bars Recipe

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This recipe for Toffee Graham Cracker Bars is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 graham crackers
1 stick of butter
1 stick of margarine
1/2 c. sugar
Chocolate chips
1/2 c. chopped pecans
Directions:
Directions:
Combine butter, margarine, and sugar in a small saucepan. Bring to a boil. Boil 2 minutes. Place graham crackers over the bottom of a jelly roll pan lined with foil. Pour butter mixture over crackers, spreading evenly. Bake 10 minutes at 350º. Remove from oven and sprinkle enough chocolate chips that once melted can be spread over crackers. After spreading over crackers, sprinkle with nuts. Cool and break into bar size pieces. Store in airtight container.

 

 

 

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