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Cranberry Pear Pie Recipe

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This recipe for Cranberry Pear Pie is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. fresh or frozen cranberries
1 c. water
1 1/2 c. sugar
1/4 c. cornstarch
1/4 tsp. cinnamon
4 pears, peel, sliced
1 9" pie crust

Directions:
Directions:
In saucepan, combine cranberries and water. Bring to boil and simmer 3 minutes. Mix sugar, cornstarch and cinnamon together in a bowl. Add to the hot cranberries. Cook quickly, stirring constantly until mixture thickens and bubbles. Remove from heat. Gently stir in pears. Pour into pie shell. Add a lattice top if you wish and brush top with milk. Bake at 400º for 35 - 40 minutes, until browned.

 

 

 

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