Asian Grilled Chicken Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For Chicken:
3 chicken breasts
½ cup bottled Italian dressing
2 cloves minced garlic
Black pepper
Dressing:
½ cup sesame oil
½ cup grapeseed oil (if not available, use canola)
½ cup rice vinegar found in Asian section of local grocery
1/3 cup soy sauce
2 Tb mirin found in Asian section of local grocery
4 Tb toasted sesame seeds
2 Tb grated fresh ginger
Salad:
1 head napa cabbage- shredded
2 cups shredded red cabbage
1 small red onion, thinly sliced into rings
1 medium red pepper- seeded and thinly sliced
1 bunch cilantro, chopped
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Directions: |
Directions:Grilled Chicken:
Mix the bottled dressing, garlic and pepper. Marinate the chicken in it for 30 minutes. Grill marinated chicken on preheated gas or charcoal grill on medium heat for 8 minutes per side or until juices run clear. Once finished, remove from grill, cool and slice.
Dressing:
Mix all ingredients well and store in glass bottle or jar. Cover and refrigerate until needed.
Salad:
Mix salad ingredients w/sliced chicken and desired amount of dressing. Toss well and serve. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Personal
Notes: |
Personal
Notes: My dearest friend, Savannah Hubbard, prepared a version of this salad at a party I attended, and I swear I could NOT get enough of it. I played with the recipe, adding my own touches, and came up with what I think is a definite winner. Including the grilled chicken makes it an amazing meal on its own! Naan, spread w/butter, topped w/Greek seasoning, and grilled is a great bread choice to serve with this!
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