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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Williamsburg Bread Recipe

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This recipe for Williamsburg Bread is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz. Cream Cheese
1 cup sugar
1 tsp. Vanilla
1 egg separated
2 cans of crescent rolls
Directions:
Directions:
Preheat oven to 350º. Mix cream cheese, sugar, vanilla, and egg yolk. Lay 1 can of crescent
rolls in a greased 9X13 pan. Spread filling on top. Lay 2nd can of crescent rolls on top of filling. Spread whipped egg white on top. Sprinkle cinnamon/sugar mixture to liking. Bake 30 minutes
*I sometimes add 1/4 tsp. Almond extract to the cream cheese mixture.

 

 

 

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