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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, divided
1/4 cup flour
1 tsp salt
2 cups milk
1/4 lb Velveeta, cut into cubes
1 (8oz) pkg shredded Cheddar cheese, divided
2 cups elbow macaroni, cooked and divided
2 tbsp seasoned dry bread crumbs
Directions:
Directions:
Melt 3 tbsp of the butter in a large saucepan on low heat. Blend in flour and salt; cook and stir for 1 minute. Gradually add milk; cook, stirring constantly until thick. Add Velveeta and 1 1/2 cups of the shredded cheese; stir until melted.
Stir in cooked macaroni.
Pour in a lightly greased 1 1/2 qt dish.
Melt remaining 1 tbsp of butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup of cheese and bread crumb mix.
Bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
My stepdads aunts recipe!! Its amazing.

 

 

 

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