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Mike's Irish Duck Galettes Recipe

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This recipe for Mike's Irish Duck Galettes is from Vancouver Fellows Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 peeled potatoes
Butter and olive oil for frying
Salt and pepper
1 red onion, finely sliced
200 g duck confit leg meat
55 g butter
Grated zest of 1 orange
2 tablespoons chopped fresh flat leaf parsley
Salt and pepper
Directions:
Directions:
Parboil 2 potatoes, peel and grate. Boil the other potatoes then mash them without butter or milk and leave to cool. Melt the butter in a thick bottomed pan, add the onion and cook until softened a bit. Mix together the grated potatoes and orange zest. Add the red onoin, duck meat, parsley, mashed potato and some of the duck fat to bind. Season with salt and pepper. Shape small balls of the mixture with your hands and press them into an 8 cm diameter cooking ring to make 1 cm thick cakes. Chill until firm. Heat a knob of butter and some oil in a heavy bottomed frying pan and cook the galettes for 3 or 4 minutes until browned and crisp.
Number Of Servings:
Number Of Servings:
6

 

 

 

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