Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Fry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fry Bread is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c all purpose flour
1 1/3 c warm water ( or as needed)
2 qt. oil for frying
Directions:
Directions:
Put flour in a large bowl, add water gradually until a soft dough is made (it will be a little sticky). Flour hands an knead about 5 mins. until smooth and no longer sticky. Let rest about 10 mins. Divide dough into 8 pieces, flatten each piece until about 1/2 in thick and the size of a lunch plate. Fry dough in about 2-3 ins of oil heated to 375º, turn with tongs to brown both sides. Drain on paper towels, keep warm in paper towels in a 200º oven.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is the fry bread I use for my Indian tacos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

414W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!