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Easy Chocolate Mousse Pie Recipe

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This recipe for Easy Chocolate Mousse Pie is from Ear, Nose and Throat Associates of South Florida Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/-1/4 cup (about 15 oz) Nestle Toll House Semi Sweet Chocolate Morsels, divided
2 cups heavy whipping cream, divided
2 tsp powdered sugar
1 tsp vanilla extract
8-inch (6 oz) prepared chocolate crumb crust
Directions:
Directions:
Makes 1 - 9" pie.
Microwave 2 cups morsels & 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 - 20 second intervals, stirring until smooth; cool to room temperature. Beat remaining cream, sugar & vanilla in chilled small mixer bowl until soft peaks form.
Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Chill until firm. Garnish with chocolate drizzle. Let stand a few minutes before serving.
Chocolate Drizzle directions:
Microwave remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until
smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie.

 

 

 

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