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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Pie Recipe

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This recipe for Pork Pie is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb.ground pork
1/2 lb.lean ground beef
3 tbsp. or 1/4 cup chopped onion
1 cup water
1/2 tsp. salt
1/8 tsp.pepper
1/4 tsp. ground cloves
1/2 tsp. cinnamon
1 1/2 cup cooked potatoes, mashed just a little ( leave a few chunks)
Directions:
Directions:
Cook pork, beef, onion. salt and pepper in water slowly. Let simmer for about 45 min. Scoop off some of the excess grease but not all of it. Add cloves and cinnamon. Cook 15 min. longer. Fold in mashed potatoes while mixture is still hot. Let set until cool or about an hour.
Put in 2 pastry pie shells
Cook at 400º for 45 min. or until pie crust is lightly browned.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
about 30 min.
Personal Notes:
Personal Notes:
This is a Canadian French favorite at Christmas time

 

 

 

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