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Canned Spaghetti Sauce Recipe

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This recipe for Canned Spaghetti Sauce is from The Carlson Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Peck Tomatoes
6 Large onions
4 Green (Sweet) Peppers
4 Cloves Garlic
4 Large cans Tomato Paste
1 Bay Leaf
1 Bunch Celery
2 T. Parsley
2 C. Cooking Oil
8 T. Salt
1 1/4 C. Sugar
1 T. Oregano
1 tsp. Crushed Red Pepper
1 tsp. Basil
Directions:
Directions:
Peel skins from tomatoes (easiest to put in sink with boiling water for a few minutes). In large pan, cook everything but tomato paste until tender. Cool slightly then put through blender. Add tomato paste. Reheat & put in hot jars. Process in hot water bath for 15-20 minutes.
Preparation Time:
Preparation Time:
Plan on most of the day

 

 

 

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