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JAM CAKE Recipe

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This recipe for JAM CAKE is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
2 T COCO
1 1/2 CUP JAM
1 CUP NUTS
1 CUP RAISINS
1 CUP SOUR MILK OR BUTTERMILK
1/2 CUP LARD
2 TEASPOONS BAKING POWDER
1/4 TEASPOON SODA
PINCH SALT
1/2 TEASPOON CINNAMON
1/2 TEASPOON ALLSPICE
1 CUP BROWN SUGAR
2 EGGS
3 CUPS FLOUR

ICING
2 CUPS BROWN SUGAR
PINCH BAKING SODA
2/3 CUP SWEET MILK
2 T CORN SYRUP
LUMP OF BUTTER 1/2 STICK
Directions:
Directions:
CAKE ADD ALL INGREDIENTS MIX AND BAKE AT 350 DEGREES FOR 45 MIN TO 1 HOUR.
FROSTING ADD FIRST 4 INGREDIENTS AND MIX OVER HEAT UNTIL A SOFT BALL ADD BUTTER. SPREAD ON CAKE AND EAT!

 

 

 

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