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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from The Whitcomb House Bed & Breakfast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. sugar
1/4 tsp salt
1 tsp vanilla
1 c. milk
1 c. french vanilla half and half
1 c. flaked coconut
freshly grated nutmeg
1 pie crust
Directions:
Directions:
Preheat oven to 400º - beat eggs and add sugar, salt and vanilla extract - gradually add in milk, half 'n half and 1/2 c. coconut. Pour into pie shell and sprinkle with remaining 1/2 c. of coconut and grate fresh nutmeg over the top. Bake for 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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