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Home made Tagliatelle Recipe

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This recipe for Home made Tagliatelle is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of unbleached all purpose flour
2 eggs
2 egg yolks
dash of sea salt, preferably from the Mediterranean Sea
extra virgin olive oil
Directions:
Directions:
You can mix this dough by hand by putting the flour on a board and forming a well in the center. Pu the eggs, salt, and olive oil in center of well and begin to mix by hand.
As an alternative, you mix it in a food processor that has a dough hook. Much easier. I coat the inside of the bowl and the hook with olive oil before I add the dough and eggs to the bowl.

At the end, knead so that the dough has an elastic feel, then wrap in saran wrap and let it rest for at least 3-4 hours at room temperature.

Cut the dough ball in to about 4 equal pieces and roll out quite thin. You can then cut wide noodle by hand, or you can through the machine and have the machine cut wide noodles. If you use a machine, I would recommend thickness 2 as that holds the sauce better
Number Of Servings:
Number Of Servings:
about 1cup of flour per person
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Nothing like home made noodles

 

 

 

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