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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Cooker Vegetarian Split Pea Soup Recipe

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This recipe for Slow Cooker Vegetarian Split Pea Soup is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c green or yellow split peas
8 c water or vegetable broth
3 vegetarian bouillon cubes
2 ribs celery, chopped
2 carrots, chopped
1/2 large onion, diced
2-3 cloves garlic, minced
1 tsp cumin
1 tsp sage
1 tsp thyme
3 bay leaves
salt and pepper to taste
Directions:
Directions:
Combine all ingredients in slow cooker. Cover and cook on low for 6-8 hours, or until peas are soft and falling apart. Great with brown rice and a sprinkling of Parmesan cheese.

 

 

 

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