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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip is from Zelda , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30 oz. can refried beans
1/2 pint sour cream
1/4 cup mayonnaise
2 large cans avocado dip
grated cheese cheddar or jack
olives
onions
chilies
tomatoes, chopped
Directions:
Directions:
Spread beans into 8 1/2" x 11" pan. Mix sour cream and mayonnaise, spread this mixture over beans. Spread avocado dip over cream cheese. Pour chili sauce on top, if using. Add chilies, onions, layer cheese on top. Add olives and chopped tomatoes.

 

 

 

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