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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packs grape jello
1 20 ounce crushed pineapple (drained - keep juice)
16 ounce can ( 2 12-oz. cans) blueberries (drained & rinsed - keep juice)
1/2 cup chopped pecans
8 ounce cream cheese
8 ounce sour cream (very soft)
Directions:
Directions:
Dissolve jello in 1 cup hot water. Add juices (2 cups) fruits and nuts. Chill until at least partially set. Blend cream cheese and sour cream together and spread over top of jello mixture.
OPTIONAL: Spread Cool Whip over top.

 

 

 

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