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Grilled Chicken Pesto Packets Recipe

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This recipe for Grilled Chicken Pesto Packets is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Chicken Tenderloins, thawed
4 Roma Tomatoes, chopped
1-2 Zucchini, chopped
1/2 cup Pesto
Directions:
Directions:
1.Heat coals or gas grill for direct heat. Place 2 chicken tenderloins, 1 chopped or sliced tomato, and a quarter of chopped zucchini on one side of 18x12-inch sheets of heavy-duty aluminum foil. Spoon 2 tablespoons pesto over chicken mixture. Repeat for remainder of chicken.

2.Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

3.Cover and grill packets 4 to 5 inches from medium heat 20 to 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Place packets on plates. Cut large X across top of packet; fold back foil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
We usually have this with pasta with tomatoes, steamed zucchini and pesto. You will need more tomatoes, zucchini, and pesto if you choose to do this.

 

 

 

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