Santa Fe Soup Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2 lbs lean or extra lean ground beef 1 chopped onion 2 pkg. Taco Seasoning Mix 1 pkg. Ranch Dressing Mix (regular) 1 can tomatoes and green chilies (I use Rotel) 1 large can diced tomatoes (I used Hunts petite deiced tomatoes) 1 can each: pinto beans, black beans, kidney beans 2 cans white corn you need a large pot. (small stockpot will not work)

Directions:	Directions: Brown meat with chopped onion. Put rest of the ingredients together with the meat and onion mixture in a large pot. Pour in all the liquid from the canned vegetables. The mixture was more like stew so I added two cans of vegetable broth. Simmer 2 hours. Serve with chips, cornbread or crackers. Grated cheese and sour cream may be served as toppings. For spicier soup use the hot Rotel chilies/tomatoes and hot Taco seasoning mix. If you have leftovers, this soup freezes well.

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Santa Fe Soup Recipe

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