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Mom's Orange Delight Cake Recipe

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This recipe for Mom's Orange Delight Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups butter
3 eggs
1/2 tsp. salt
1 tsp. granted orange rind
3/4 cup cold water
1 1/2 cups sugar
2 1/4 cups flour
3 1/2 tsp. baking powder
1/4 cup orange juice
3 egg whites
Directions:
Directions:
Cream butter, sugar and egg yolks together. Add dry ingredients with water, juice and orange rind. Add stiffly beaten egg whites last. Bake 30-40 minutes at 350 degrees.

Orange Filling for Cake
Melt 2 T butter, 1 cup sugar, 1/2 tsp. salt, 1/4 cup flour, 1 cup orange juice, and
2 T orange rind
Mix, cook, and add 1 tsp. lemon flavoring. Cool until thick, spread between cake layers when cool.

 

 

 

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