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Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole is from The Irmo/Lexington Curves Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 can of cream of mushroom or chicken soup
Swiss cheese slices
1 -1 1/2 c. Pepperidge Farm stuffing mix
1/2 stick of butter
Directions:
Directions:
Lightly grease baking dish . Place chicken in bottom, cover with cheese. Spread soup over cheese, sprinkle mix over soup, and pour melted butter on top. Cover and cook 350 º for 50-55 min.

 

 

 

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