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Sausage Bread Recipe

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This recipe for Sausage Bread is from St. C. Singers First Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lbs sausage (can be any kind)
12 oz. mozzarella cheese
1 tbsp parsley
1/2 cup grated cheddar cheese
2 eggs
1 frozen pizza/bread dough thawed
1 egg yolk to glaze top
Directions:
Directions:
Cut sausage into small pieces and fry. Drain.
Beat eggs, add cheddar cheese, parsley, and mozzarella cheese.
Roll out pizza/bread dough to 14" diameter.
Add cooked sausage, leaving about 1" around the edge,
Add mozzarella, parley, and cheddar mixture.
Roll up like a jelly roll and pinch edges. Shape like a wide U.
Put on greased cookie sheet seam side down.
Beat egg yolk and 2 tsp water. Brush dough with this and bake in over at 350 degrees for 30-45 minutes.

 

 

 

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