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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage Cheese Dip Recipe

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This recipe for Sausage Cheese Dip is from The Irmo/Lexington Curves Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage*
2 cans Ro-tel tomatoes
1 block cream cheese, softened
Directions:
Directions:
In large saucepan, brown sausage.
Drain tomatoes slightly and add to sausage.
Cut cream cheese into cubes and add to sausage and tomatoes.
Blend until creamy.
Serve hot with tortilla chips or wheat thins.
Enjoy!

*for spicy dip, use hot sausage!

 

 

 

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