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Sweet Potato Casserole with Praline Topping Recipe

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This recipe for Sweet Potato Casserole with Praline Topping is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. fresh sweet potatoes
3 lg. eggs
2/3 c. granulated sugar
2/3 c. butter, melted
1/3 c. heavy cream
1 tsp. vanilla
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice

1 c. light brown sugar
1/3 c. all-purpose flour
1 c. chopped pecans
1/3 c. butter, cut in sm. pieces
Directions:
Directions:
Boil, drain, peel and mash sweet potatoes. Heat oven to 350 degrees. Grease a shallow 2-quart baking dish. Beat eggs in a large bowl. Stir in potatoes until blended. Add granulated sugar, melted butter, cream, vanilla and spices. Mix well. Spread evenly in prepared baking dish. TOPPING: Mix brown sugar, flour and chopped pecans in medium-size bowl. Work butter with hands until well blended. Sprinkle evenly over potato mixture. Bake 60 minutes until topping is browned and bubbling.
Number Of Servings:
Number Of Servings:
12

 

 

 

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