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Chocolate Chip Zucchini Muffins Recipe

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This recipe for Chocolate Chip Zucchini Muffins is from St. C. Singers First Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup white sugar
1 cup brown sugar
1 cup vegetable oil
1/2 cup unsweetened cocoa powder
1 tsp vanilla
2 cups grated zucchini

3 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tbsp ground cinnamon
1/4 tsp ground cloves
Directions:
Directions:
Preheat your over 350 degrees and line muffin tins or lightly grease muffin tins. You can also bake this in a loaf pan.

Beat your eggs adding sugar and oil. Add zucchini, cocoa, & vanilla along with spices.

Stir in dry ingredients and mix until just moist.

Fill each muffin tin 2/3 full. Bake for 22-26 minutes. Remove and let cool.

This can be baked in a loaf pan for 50-60 minutes also. Remove from oven and let cool. Loosen edges and remove from pan placing on cutting board to slice.

 

 

 

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