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Freezer Salsa Recipe

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This recipe for Freezer Salsa is from The Brand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced, seeded tomatoes (about 5 large)
1 medium green pepper, chopped
1 large onion, chopped
1 jalapeno, seeded and chopped (maybe reduce to ½)
2/3 C tomato paste
1/3 C undiluted tomato soup
¼ C white sugar
1 Tbs sugar
1 Tbs salt
2 ½ tsp garlic powder
½ Tbs cayenne pepper (this is a lot… use to taste)
Directions:
Directions:
Combine all ingredients in dutch oven. Bring to boil, reduce heat and simmer, uncovered for 45 minutes. Stir often. Cool to room temperature, about 1 hour. Put into containers, cover and freeze for up to 3 months. Stir before serving. Makes about 5 cups. To double recipe, double everything… except, use ¾ cup tomato paste and 4 ½ teaspoons garlic powder.

 

 

 

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