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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Quick & Easy Chicken Dumplings Recipe

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This recipe for Quick & Easy Chicken Dumplings is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cans Chicken Broth
1 Family Size Can Cream of Chicken
1 Rotisserie Chicken (precooked at Walmart)
6 Flour Tortilla's
Directions:
Directions:
Bring chicken broth and cream of chicken to boil. Cut tortilla's into square pieces and slowly add to boiling broth & cream of mushroom soup. Shred rotisserie chicken and add to pot. Let thicken and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I took the skin off the chicken. Be careful with salt because if you add salt, it can be too salty!

 

 

 

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