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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

24 Hour Salad Recipe

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This recipe for 24 Hour Salad is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small head of lettuce cored,drained and in pieces
1c celery chopped
1/2 c green pepper chopped
1/2c onions chopped
10oz frozen peas broke apart not thawed
4 hard boiled eggs chopped
8 strips lean bacon fried, cooled and chopped
2c mayonnaise with 2tbsp sugar added
1c shredded cheddar cheese
Directions:
Directions:
Put in "glass" bowel in layers--lettuce, celery, peppers, onions, peas, eggs, bacon. Pour over mayonnaise mixture and sprinkle with cheddar cheese. Cover with plastic wrap and refrigerates for 24 hours. DO NOT MIX. Serve by going through all layers for each serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1hr

 

 

 

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