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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HARVEST PIZZA Recipe

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This recipe for HARVEST PIZZA is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MADE WITH LEFT OVER SWEET POTATOES TURKEY

PIZZA CRUST DOUGH OR
CRESCENT ROLLS
1 CUP MASHED SWEET POTATOES
1 CUP SHREDDED TURKEY
1 CUP SPINACH
1/2 CUP SLICED SHIITAKE MUSHROOMS
1/2 CUP RED ONIONS
1 1/2 CUP SHREDDED HAVARTI CHEESE
1 TEA FRESHLY GROUND ITALIAN SEASONS
Directions:
Directions:
PRE HEAT OVEN 450 DEGREES
ROLL OUT DOUGH
TRANSFER TO BAKING SHEET
PLACE SWEET POTATOES ON DOUGH APPLY TURKEY SPINACH MUSHROOMS RED ONION SPICES AND CHEESE

BAKE DIRECTLY ON OVEN RACK 18 MIN OR UNTIL EDGES ARE BROWN.

 

 

 

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